| |
Amount Per Serving |
% Daily Value |
|
|
| Vitamin A (from Retinyl Palmitate and 60% as Natural Beta Carotene) |
25000 IU |
500% |
|
|
| Vitamin C (as Ascorbic Acid, Rose Hips, Acerola Cherry) |
150 mg |
250% |
|
|
| Vitamin D (as Cholecalciferol) (D-3) (fish) |
400 IU |
100% |
|
|
| Vitamin E (as Natural Source d-Alpha Tocopheryl Succinate) |
100 IU |
333% |
|
|
| Thiamin (as Thiamine Mononitrate) (B-1) |
10 mg |
667% |
|
|
| Riboflavin (B2) |
10 mg |
588% |
|
|
| Niacin (as Niacinamide) (B-3) |
50 mg |
250% |
|
|
| Vitamin B6 (as Pyridoxine HCl) |
10 mg |
500% |
|
|
| Folate (as folic acid) |
400 mcg |
100% |
|
|
| Vitamin B12 (cyanocobalamin) |
25 mcg |
417% |
|
|
| Biotin |
10 mcg |
3% |
|
|
| Pantothenic Acid (as Calcium Pantothenate) |
25 mg |
250% |
|
|
| Calcium (as Calcium Asporotate™, Calcium Carbonate) |
10 mg |
1% |
|
|
| Iron (as Ferrous Fumarate) |
1.8 mg |
10% |
|
|
| Iodine (from Kelp) |
22.5 mcg |
15% |
|
|
| Magnesium (from Magnesium Asporotate™, Magnesium Oxide) |
5 mg |
1% |
|
|
| Zinc (as Zinc Asporotate™) |
1.5 mg |
10% |
|
|
| Selenium (as Selenium Asporotate™) |
1 mcg |
1% |
|
|
| Copper (as Copper Asporotate™) |
0.05 mg |
3% |
|
|
| Manganese (as Manganese Asporotate™) |
0.5 mg |
25% |
|
|
| Chromium (as Chromium Asporotate™) |
2 mcg |
2% |
|
|
| Potassium (as Potassium Asporotate™) |
5 mg |
<1% |
|
|
| PABA (Para-Aminobenzoic Acid) |
25 mg |
* |
|
|
| Inositol |
20 mg |
* |
|
|
| Choline Bitartrate |
20 mg |
* |
|
|
Whole Food and Herb Base
Rice Flour, Whole Rice Concentrate (including bran, polishings and germ), Alfalfa (leaf), Watercress (leaf), Chamomile (flowering tops), Carrot Juice, Horsetail (aerial), Yellow Dock (root), Parsley (leaf), Dandelion (root), Kelp. |
140 mg |
* |
|
|