| |
Amount Per Serving |
% Daily Value |
|
|
| Vitamin A (50% [5,000 IU] as Vitamin A acetate and 50% [5,000 IU] as beta carotene) |
10000 IU |
200% |
|
|
| Vitamin C (ascorbic acid) |
250 mg |
417% |
|
|
| Vitamin D (as cholecalciferol) |
1000 IU |
250% |
|
|
| Vitamin E (as d-alpha tocopheryl succinate) |
120 IU |
400% |
|
|
| Vitamin K (as phytonadione) |
80 mcg |
100% |
|
|
| Thiamin (as thiamin mononitrate) |
25 mg |
1667% |
|
|
| Riboflavin (Vitamin B2) |
25 mg |
1471% |
|
|
| Niacin (as niacinamide) |
50 mg |
250% |
|
|
| Vitamin B6 (as pyridoxine HCl) |
40 mg |
2000% |
|
|
| Folic Acid |
400 mcg |
100% |
|
|
| Vitamin B12 (as cyanocobalamin) |
120 mcg |
2000% |
|
|
| Biotin |
325 mcg |
108% |
|
|
| Pantothenic Acid (as calcium d-pantothenate) |
50 mg |
500% |
|
|
| Calcium (from Aquamin® calcified mineral source Red Algae Lithothamnion sp. [whole plant], as oxide) |
100 mg |
10% |
|
|
| Iron (as ferrous fumarate) |
18 mg |
100% |
|
|
| Iodine (as potassium iodide) |
150 mcg |
100% |
|
|
| Magnesium (from Aquamin® calcified mineral source Red Algae Lithothamnion sp. [whole plant], as oxide) |
50 mg |
13% |
|
|
| Zinc (as zinc oxide) |
15 mg |
100% |
|
|
| Selenium (as sodium selenate) |
200 mcg |
286% |
|
|
| Copper (as copper sulfate) |
2 mg |
100% |
|
|
| Manganese (as manganese sulfate) |
5 mg |
250% |
|
|
| Chromium (as chromium picolinate) |
250 mcg |
208% |
|
|
| Molybdenum (as sodium molybdate) |
75 mcg |
100% |
|
|
| Potassium (as potassium chloride) |
5 mg |
<1% |
|
|
Orchard Fruits Blend
Pomegranate (seed), açai extract (whole palm fruit), juice powders, grape, plum, cranberry, blueberry, strawberry, blackberry, bilberry, cherry, apricot, papaya, orange, pineapple |
50 mg |
* |
|
|
Garden Veggie™ Juice Powder Blend
Parsley, kale, spinach, wheat grass, brussels sprout, asparagus, broccoli, cauliflower, beet, carrot, cabbage, garlic |
50 mg |
* |
|
|
Cardiovascular Blend with Resveratrol
Hawthorn (berry), Japanese knotweed standardized to 50% resveratrol, coenzyme Q10 (ubiquinone) |
20 mg |
* |
|
|
Green Food/Spirulina Blend
Spirulina (microalgae), kelp/bladderwrack (whole thallus), alfalfa (leaf, stem), barley grass (grass), dandelion (leaf), wheat grass )grass), melissa (leaf), lemon grass (grass), nettle (leaf), blessed thistle (stem, leaf, flower), chlorella (broken-cell microalgae), plantain (leaf), blue grass algae (microalgae), cilantro (leaf) |
20 mg |
* |
|
|
Organic Mushroom Defense Blend
Cordyceps, reishi, shiitake, hiratake, maitake, yamabushitake, himematsutake, kawaratake, chaga, zhu ling, agarikon, mesima |
20 mg |
* |
|
|
Digestive Enzyme Blend
Concentrated enzyme formula (protease I, protease II, peptizyme SP, amylase, lactase, invertase, lipase, cellulase, alpha galactosidase), betaine HCl, bromelain (from pineapple), papain (from papaya) |
20 mg |
* |
|
|
Citrus Bioflavonoid Complex
(from lemon, orange, grapefruit, lime, tangerine) providing: hesperidin, naringin, narirutin, eriocitrin, flavonols and flavones |
20 mg |
* |
|
|
| Choline (as choline bitartrate) |
20 mg |
* |
|
|
| Inositol |
20 mg |
* |
|
|
| Rutin |
5 mg |
* |
|
|
| Boron (as amino acid chelate) 1,000 mcg |
1 mg |
* |
|
|
| Lutein (from marigold) |
500 mcg |
* |
|
|
| Lycopene (from tomato extract [fruit]) |
200 mcg |
* |
|
|